Easy Guide to Preparing and Canning Venison

By: Willis, Jennifer Freeman

This book will walk you through the steps of preparing and canning venison. The easy to follow guide covers everything you need to know to do it like a pro. From skinning to eating, it is all in here. The frequently asked questions section will be extremely helpful to first timers, and the delicious meal ideas and recipes are sure to make you smile.

• Format: Paperback
• Language: English
• ISBN: B0DMDYVRY3
• ISBN13: 9798345732960
• Release Date: November 2024
• Publisher: Independently Published
• Length: 72 Pages
• Weight: 0.24 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"