Easy Fermented Vegetables for Everyone: Fun to Make Recipes for Krauts, Kimchis, Chutneys, Relishes, plus Gourmet Entrees

By Andrea Silver

Fermentation is an addictive hobby. I ferment almost everything these days. Oh, look, a strange fruit or vegetable I've never seen before, better stick it in a jar with brine Once you get a taste of fermenting vegetables you'll experience the same addiction . Getting started with fermentation doesn't have to be complex. One time a friend said, "I love to cook. But fermenting, too complex for me." This is not true. There are just many particular fermentation recipes (it's not always uniform). This often depends on what is being fermented, and it requires experimentation. However, with a researched cookbook, it's VERY easy to ferment, and fun too In this book we dive into the world of fermented vegetables. I also write about kombucha and other recipes, but veggies is an excellent way to get started fermenting. It's also a GREAT way to boost your health. Fermented foods have been linked to everything from expanded gut flora and reduced gastrointestinal problems, an enhanced immune system, a greater supply of vitamins and minerals, and a lot more. If you want to get started fermenting, but you're not sure where to begin, this little book is for you Don't forget, you can read this for FREE on Kindle Unlimited, or buy for a couple of bucks by clicking 'Buy Now ' When you download Easy Fermented Vegetables for Everyone you'll learn how to make a huge variety of fermented foods, from the rare spicy pickled lotus root to all-purpose fermented salsa. Discover recipes like: Cranberry and Fennel Chutney Andrea's Vegetable Medley Peach, Orange and Cranberry Sauerkraut Healthy Daikon Soup Lamb Steak With Fermented Moroccan Carrots And a lot more We took extra care and time to create this cookbook for you, which also makes an excellent gift for other foodies. Order Your Copy of Easy Fermented Vegetables for Everyone today You'll be very happy with this cookbook, or my name isn't Andrea - the Internet's most prolific recipe creator (mild exaggeration, but possibly true). Scroll up and Download a Copy Straight to Your PC Now, Or Enjoy a High Quality Paperback Edition

• Format: Paperback
• Language: English
• ISBN: 1548084786
• ISBN13: 9781548084783
• Release Date: June 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 80 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"