Easy Egg Cookbook

By Maggie Chow

With the cost of Eggs Skyrocketing. Let's get the most out of them These are the best and most unique uses of Eggs

Get your copy of the best and most unique Egg recipes from Chef Maggie Chow

Eggs are more than just a side dish for breakfast or an ingredient when we bake a dessert. These little eggs can produce a delicious main course that you and your family will love. When you bake an egg you will get a unique light and fluffy consistency that cannot be achieve with any other ingredients.

How about a main dish of restaurant style Prosciutto, Asparagus and Eggs? Not only will this cookbook provide numerous ideas on preparing eggs as a main course you will learn exactly how Breakfast eggs are served and enjoyed throughout the world

So come and take an Egg adventure with Maggie Chow where we will learn all the best ways of preparing eggs and we will learn how eggs are enjoyed in Mexico, India, Ireland, and elsewhere. Learn over 25 days of unique recipes

Here is a Preview of the Recipes You Will Learn: Breakfast Eggs from IrelandBreakfast Eggs from MexicoFlorentine EggsEggs in ItalyMuch, much more

Pick up this cookbook today and get ready to make some interesting and great tasting Egg recipes

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• Format: Paperback
• Language: English
• ISBN: 151745008X
• ISBN13: 9781517450083
• Release Date: September 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 88 Pages
• Weight: 0.21 lbs.
• Dimensions: 0.2" x 5.0" x 8.0"