Easy Culinary Science for Better Cooking: Recipes for Everyday Meals Made Easier, Faster and More Delicious

by Jessica Gavin

Book Overview

Use Simple Science To Transform Good Dishes Into Great Dishes

Take the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking.

In this book, the practical science behind great food is broken down in an accessible, digestible way without overwhelming even the greenest of cooks. Jessica Gavin's approachable recipes seamlessly blend together food science and culinary arts,...

• Format: Paperback
• Language: English
• ISBN: 1624144845
• ISBN13: 9781624144844
• Release Date: May 2018
• Publisher: Page Street Publishing
• Length: 224 Pages
• Weight: 1.62 lbs.
• Dimensions: 0.6" x 8.0" x 9.0"