Easy & Healthy Japanese Food for the American Kitchen

By Keiko O. Aoki

Balancing the delicate flavors of Japanese cuisine with ingredients and equipment found in the average American kitchen, these quick-to-prepare recipes are designed to accommodate the hectic and busy... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 188495667X
• ISBN13: 9781884956676
• Release Date: April 2007
• Publisher: Quill Driver Books
• Length: 124 Pages
• Weight: 1.50 lbs.
• Dimensions: 0.8" x 7.3" x 9.6"