East Hampton Cookbook of Menus and Recipes

By Ruth A. Spear

Whether the goal is dinner parties that are the talk of the town, or easy, epicurean treats for the family, this outstanding cookbook (Craig Claiborne) offers a wonderful variety of recipes from one of the hottest resorts in the United States.

• Format: Paperback
• Language: English
• ISBN: 0440500141
• ISBN13: 9780440500148
• Release Date: May 1988
• Publisher: Dell Publishing Co.
• Length: 264 Pages
• Weight: 1.27 lbs.