Earle Sieveling's New York Cuisine

By Earle Sieveling

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• Format: Hardcover
• Language: English
• ISBN: 007057295X
• ISBN13: 9780070572959
• Release Date: January 1985
• Publisher: McGraw-Hill
• Weight: 1.22 lbs.

Customer Reviews

A Taste of New York

I found Sieveling's cookbook in a collection that my Mother had of great cookbooks from around the world. A must for your collection and regular use...