Throughout the years, the Dutch oven has become a synonym of healthy and convenient cooking. It is far not a recent invention though, as the first enameled Dutch ovens have been found to be used by our ancestors centuries ago. Yet, our busy modern life has made the one-pot cooking a real necessity as time is one of our most precious assets. With a Dutch oven on hand, your cooking efforts are minimized to just cutting and preparing all the ingredients and throwing them in the pot, thus, contributing to the optimum cooking comfort along with preparing nutritious and healthier meals. In this cookbook, I attempted to offer a unique collection of 25 marvelous Dutch oven recipes divided into exclusive chapters covering breakfast recipes, soups, stews, vegetable sides, main course meals and desserts.
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