The Cast Iron Gourmet

By Matt Pelton

Book Overview

Go way beyond 7UP cobblers and cowboy potatoes and wow your friends and family with gourmet Dutch oven meals. Learn to make delicacies like the award-winning Hibachi Surf and Turf, Pork Asian Wellingtons, and Strawberry Rhubarb Pie. This how-to guide will take you through the steps of buying your Dutch oven to the first bite of your own mouth-watering meal

• Format: Spiral-bound
• Language: English
• ISBN: 1599553708
• ISBN13: 9781599553702
• Release Date: March 2013
• Publisher: Hobble Creek
• Length: 152 Pages
• Weight: 1.41 lbs.
• Dimensions: 1.1" x 8.1" x 8.4"