Dutch Oven Baking

By Bruce Tracy

Book Overview

Prize-winning recipes and tips from a world champion breadmaster.

Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you'll ever taste. With this cookbook, he offers some of his prize-winning recipes and tips for cast iron baking. Give his Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, Dutch Oven Poached Pear and Almond Tart, and Orange Caramel Bubble Crown a try. You'll be glad you did!

• Format: Hardcover
• Language: English
• ISBN: 1423625625
• ISBN13: 9781423625629
• Release Date: March 2013
• Publisher: Gibbs Smith
• Length: 127 Pages
• Weight: 1.63 lbs.
• Dimensions: 0.8" x 7.4" x 9.0"