Dutch Oven & Cast Iron Cooking

By: Dorsey, Colleen

Book Overview

No matter where you cook, cast iron can do it all Rediscover what our grandparents always knew: cast iron cookware produces mouthwatering food that practically slides out of the pan. Versatile enough to go from stovetop to oven, cast iron works equally well on grills and over campfires, and clean up is a breeze. Dutch Oven and Cast Iron Cooking offers complete instructions for using the classic Dutch oven to bake, simmer or roast your way to delicious food. 50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. The book includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, each recipe includes instructions for both indoor and outdoor cooking methods.

• Format: Paperback
• Language: English
• ISBN: 1565238176
• ISBN13: 9781565238176
• Release Date: November 2013
• Publisher: Fox Chapel Publishing
• Length: 167 Pages
• Weight: 1.07 lbs.
• Dimensions: 0.5" x 7.6" x 9.0"