Dutch Cooking Today: 60 Modern and Traditional Recipes of Favourite Dutch Foods

By Dutch Dairy Board

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• Format: Paperback
• Language: English
• ISBN: 9066112077
• ISBN13: 9789066112070
• Release Date: January 2001
• Publisher: Het Nederlands Zuivelbureau Inmerc bv, Wormer
• Weight: 0.32 lbs.
• Dimensions: 7.9" x 0.2" x 4.8"