Dumplings, Dumplings, All the Way: The Best Dumplings Cookbook in Town

By Gordon Rock

Dumplings, Dumplings, All the Way: the Best Dumplings Cookbook in Town - A new book that presents more than 20 ways of enjoying dumplings most delicious and pot stickers is out to amaze the lovers of these soft silky balls of goodness. Whether you are an Asian food lover or not you are really going to enjoy these at times of snacks and as accompaniment or as an essential part of your main meals. The process and art of making dumplings and pot stickers might seem daunting but you will learn from the book that it really isn't. Starting from the dough, down to the filling and the process of cooking, there is really nothing very difficult. The author has presented easy dumplings recipes and trouble-free cooking methods of making your own delicious, homemade dish of dumplings. So why go for the prepared and processed food items from the grocery store when you can prepare dumplings most delicious in controlled and hygienic conditions. The dumplings cookbook has been divided into three chapters so that you find plain and flavored dumplings recipes in the first chapter, recipes for filled dumplings or pot stickers in the following chapter and finally in the last and third chapter you get a few recipes for favorite accompaniment dipping sauces for dumplings most delicious. So go ahead, get yourself a copy of Dumplings, Dumplings, All the Way: the Best Dumplings Cookbook in Town And enjoy experimenting with the dumplings recipes.

• Format: Paperback
• Language: English
• ISBN: 1508478287
• ISBN13: 9781508478287
• Release Date: February 2015
• Publisher: Createspace
• Length: 50 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"