Dumplings: A Global History

by Barbara Gallani

From gnocchi to pierogi to wonton, the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures, addressing the contrast between the dumpling as an everyday meal and as a food for festive...

• Format: Hardcover
• Language: English
• ISBN: 1780234333
• ISBN13: 9781780234335
• Release Date: May 2015
• Publisher: Reaktion Books
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.8" x 5.0" x 7.8"