Dumont's Lexicon of Cheese: Production - Origin - Types - Taste

By Anne Iburg

No Synopsis Available.

• Format: Hardcover
• Language: English
• ISBN: 9036616891
• ISBN13: 9789036616898
• Release Date: January 2005
• Publisher: Rebo Intl
• Length: 301 Pages
• Weight: 1.36 lbs.
• Dimensions: 7.0" x 1.0" x 6.0"