Drying in the Dairy Industry: From Established Technologies to Advanced Innovations

Book Overview

With more than 12M tons of dairy powders produced each year globally the drying sector accounts to a large extent for the processing of milk and whey. This book is a synthetic and complete reference work for researchers in academia and industry exploring innovations in drying in the dairy industry.

• Format: Paperback
• Language: English
• ISBN: 0367617544
• ISBN13: 9780367617547
• Release Date: October 2024
• Publisher: CRC Press
• Length: 278 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.6" x 7.0" x 10.0"