Drying Herbs: The Only Herb Drying Book You'll Ever Need (A Quick Guide on Easily Drying Herbs for Everyday Kitchen Spices)

By Danny Horvath

This book will enhance skillset when it comes to working out the best methods to dry different types of herbs, increase the longevity of stored herbs and the provide you the best ways to store your herbs. It also provides you guideances on whether certain herbs should be dried or not, the benefits of drying such herbs and also a range of resources on how dried herbs can be used in your kitchen to improve your every day meals.

You will learn:

The benefits of drying herbs and spices at homeHow to harvest herbs and spices correctlySix easy, simple and step by step explained methods to start drying herbs at homeOnce you have dried your herbs, how to store themMost commonly asked questions which should help you to solve any herb drying issues

You will also learn about shelf lives and storing methods. Each step of the drying process determines how long and how powerful your herbs will be. Don't take chances by winging it. This book will take you step by step through the harvesting to the storing of your herbs. You will be a professional by the time you are done reading this book, which means you have an excellent shot at turning your dried herbs into a lovely extra income! We could all use that!

• Format: Paperback
• Language: English
• ISBN: 1774857006
• ISBN13: 9781774857007
• Release Date: July 2022
• Publisher: Tyson Maxwell
• Length: 192 Pages
• Weight: 0.43 lbs.
• Dimensions: 0.4" x 5.0" x 8.0"

Customer Reviews

grammar problems and poorly written.

This book is awful. I didn't even finish the book, didn't even get half way before I had enough. the info in it is stuff I could have just googled. it is also full of grammar mistakes all over the place.