Drying Fruits and Vegetables for Preservation - A Selection of Recipes and Articles

By Various

This vintage book contains a collection of articles on the dehydration of fruit and vegetables as a method of preservation. These timeless articles contain a wealth of useful tips and simple instructions, and are perfect for culinary novices with an interest in food preservation. Contents include: "Drying Fruit, by Edith Bradley", "How to Dehydrate Foods, by Demetria Taylor", and "Fruit Drying, by Demetria Taylor. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

• Format: Paperback
• Language: English
• ISBN: 1446531740
• ISBN13: 9781446531747
• Release Date: December 2014
• Publisher: Vintage Cookery Books
• Length: 54 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"