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Drying: Food Cycle Technology Source Book (Food Techology Source Book Series (UNIFEM))
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Drying 1853393088 Book Cover

Drying

Edition Description

This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.

PREFACE Vii

ACKNOWLEDGEMENTS ix

INTRODUCTION xi

1 The...

Edition Details
Format:Paperback
Language:English
ISBN:1853393088
Format: Paperback
Condition:
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19.62
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List Price: $19.95
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