"Dry Field Investigations In Montana" presents a detailed study of dry farming techniques as applied to the specific conditions of Montana. Authored by Alfred Atkinson and J. B. Nelson, this work explores various methods for maximizing crop yields in arid and semi-arid environments. The investigations cover a range of topics including soil management, water conservation, and the selection of appropriate crop varieties.
This book provides valuable insights for agricultural researchers, farmers, and anyone interested in sustainable agriculture in dry regions. It offers a historical perspective on the challenges and innovations in farming practices that have shaped agricultural development in Montana and similar areas.
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