Dry Farming in Western Canada
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Book Overview
"Dry Farming in Western Canada" explores the techniques and challenges of cultivating crops in the arid regions of the Canadian prairies during the early 20th century. Written by John Bracken, this volume provides insights into the methods used to maximize crop yields in areas with limited rainfall. The book covers a range of topics, from soil management and water conservation to the selection of drought-resistant crops. It offers practical advice for farmers and serves as a historical record of agricultural practices in a crucial period of Canadian development.
This book is valuable for agricultural historians, students of Canadian history, and anyone interested in sustainable farming practices. It provides a detailed look at the ingenuity and resilience of farmers who adapted to the harsh environmental conditions of Western Canada.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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