Drinking Water Treatment: An Introduction

By Eckhard Worch

This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the objectives, the theoretical basics and the practical implementation of the treatment processes.

• Format: Paperback
• Language: English
• ISBN: 3110551543
• ISBN13: 9783110551549
• Release Date: October 2019
• Publisher: de Gruyter
• Length: 323 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.8" x 6.6" x 9.4"
• Grade Range: Postsecondary