Dried Fruit Products

Bys: Richter Reis, Felipe and Shirkole, Shivanand S.

Book Overview

This book offers a current approach linking the theory and practice of fruit drying, summarizing various techniques, their advantages and limitations, the industrial applications, and simple design methods.

• Format: Paperback
• Language: English
• ISBN: 1032515805
• ISBN13: 9781032515809
• Release Date: July 2026
• Publisher: CRC Press
• Length: 260 Pages
• Weight: 0.86 lbs.
• Dimensions: 0.6" x 6.1" x 9.2"