
This classic cookbook features a mouth-watering collection of recipes for preparing game and poultry in style. From venison and pheasant to quail and guinea fowl, the recipes cover a range of meats and are complemented by a variety of dressings, sauces, and accompaniments...

This classic cookbook features a mouth-watering collection of recipes for preparing game and poultry in style. From venison and pheasant to quail and guinea fowl, the recipes cover a range of meats and are complemented by a variety of dressings, sauces, and accompaniments...