A Little Caribbean Cook Book (International Little Cookbooks)

By Jill Hamilton

Drawn from cuisines around the world, the essence of traditional Caribbean cuisine lies in its seasonings of fresh herbs, spices, and hot peppers. Offers a tantalizing selection of dishes reflecting... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0862812356
• ISBN13: 9780862812355
• Release Date: January 1990
• Publisher: Appletree Press Ltd
• Length: 60 Pages
• Weight: 0.25 lbs.