Little Caribbean Cookbook

by Jill Hamilton

Drawn from cuisines around the world, the essence of traditional Caribbean cuisine lies in its seasonings of fresh herbs, spices, and hot peppers. Offers a tantalizing selection of dishes reflecting... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0877016852
• ISBN13: 9780877016854
• Release Date: January 1990
• Publisher: Chronicle Books (CA)
• Length: 60 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.4" x 4.4" x 6.1"