Doyle's Seafood Cookbook

By Alice Doyle

Book Overview

Presenting recipes for seafood dishes from Doyle's, the famous seafood restaurant, this new edition includes updated recipes that reflect the current menu and features photoessays encompassing images... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0732264928
• ISBN13: 9780732264925
• Release Date: April 2000
• Publisher: Harper Collins
• Length: 282 Pages
• Weight: 3.76 lbs.