Down the Line: the Cold Side of the Grill 2

By Nick Rabar

Balance is something we all strive to achieve but few actually obtain. For a chef, balance is often a figment of one's imagination but for Jack Cahill, it had finally become his reality. Four years... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1985856298
• ISBN13: 9781985856295
• Release Date: April 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 306 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 5.2" x 8.0"