Don Holm's Book of Food Drying, Pickling and Smoke Curing: Smoke Curing

by Don Holm and Myrtle Holm

Along with a complete section on drying and dehydrating, and on smoking and jerking, this book includes a comprehensive treatise on practical pickling. It helps you become self-taught and proficient... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0870042505
• ISBN13: 9780870042508
• Release Date: January 1978
• Publisher: Caxton Press
• Length: 160 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.8" x 6.5" x 9.1"

Customer Reviews

Don Holm's book of food drying, pickling and smoke curing

Excellent! practicle guide with listed ingredients and all the information you need on the topic.