Dominique's Famous Fish, Game and Meat Recipes

By Dominique D'Ermo

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• Format: Hardcover
• Language: English
• ISBN: 0874910803
• ISBN13: 9780874910803
• Release Date: January 1981
• Publisher: Acropolis Books
• Length: 126 Pages
• Weight: 0.60 lbs.

Customer Reviews

classic 20th century cookbook

One of the true classic cookbooks published in the late 20th century, this book features a wide variety of seafood, wild game and meat recipes from the legendary restaurateur Dominique D'Ermo. Besides some classic traditional recipes, there are some real obscure recipes too: octopus fritters, champagne fish fillets, whiskey lobster, coot stew, rattlesnake salad, beer shrimp, and many more. Truly a unique collection that is now out of print.