The Domaine Chandon Cookbook: Recipes from Etoile Restaurant

By Jeff Morgan

Book Overview

Domaine Chandon is a French-owned wine producer in Napa Valley. Its Michelin-starred restaurant, etoile, is the only fine-dining restaurant within a winery in the Wine Country. With a seasonal menu created to showcase Domaine Chandon's sparkling and still wines, etoile takes inspiration from the culinary tradition and playful delicacy of nouvelle cuisine. It's more than just a place to eat. It's a lifestyle and a state of mind, reflected in the 75 recipes collected here and culled from the restaurant's repertoire, covering everything from soups to desserts. Including a guide to pairing wines with foods, as well as suggested wines for each recipe, this book gorgeously illuminates the good life with more than 75 vivid photographs.

• Format: Hardcover
• Language: English
• ISBN: 0811871576
• ISBN13: 9780811871570
• Release Date: August 2010
• Publisher: Chronicle Books
• Length: 224 Pages
• Weight: 3.20 lbs.
• Dimensions: 11.3" x 1.0" x 9.3"
• Age Range: 18 years and up
• Grade Range: Postsecondary