Doin' the Charleston: A Restaurant Guide & Cookbook

by Molly H. Sillers

Book Overview

A directory of Charleston restaurants and the wonderful recipes they are known for. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0964917904
• ISBN13: 9780964917903
• Release Date: June 1976
• Publisher: R. F. Sillers
• Length: 164 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.6" x 5.9" x 8.9"

Customer Reviews

Great guide to Charleston Restaurants!

I was really able to use this book on my recent trip to Charleston. I used it daily to select my fine dining experiences. She only writes about the finer establishments and boy are they fine. Unfortunately I had to leave, but I hope to re-create many of the great dishes with the recipes.