Do Sourdough: Slow Bread for Busy Lives.

by Andrew Whitley

The best-selling Do Book from baker Andrew Whitley was first published in May 2014 and has been reprinted several times, selling over 30,000 copies worldwide.

A concise guide to baking sourdough bread for evening bakers and weekend enthusiasts.

One of the oldest yet simplest, tastiest and most nutritious breads you can make, sourdough needs only flour, water, salt - and a little time. But what if time is the one thing you don't...

• Format: Paperback
• Language: English
• ISBN: 1907974113
• ISBN13: 9781907974113
• Release Date: May 2014
• Publisher: Do Book Co.
• Length: 160 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.7" x 4.7" x 6.9"