Do Smoke: A Modern Guide to Cooking and Curing

Bys: Goss, Jen and Davis, Scott

Book Overview

"I'm so impressed with Scott and Jen's book on how to smoke at home; with techniques broken down for a home cook to master then use in recipes like smoked trout with fennel, blood orange and rocket salad - I can't wait to try it. This book should be on every home cook's shelf." - Daniel Del Vecchio, Executive Vice President at Jean-Georges

Do Smoke is for curious cooks of all levels.

It is an essential guide to this intriguing culinary skill that adds a new dimension to even the humblest dish. You'll start by smoking on the stovetop; before being introduced to the basic processes and inventive recipes.

As a young chef, Scott Davis first "smoked" under the arches of Marco Pierre White's Mirabelle restaurant in London. This ignited a lifelong passion; one he shares with friend and fellow cook, Jen Goss, who creates deliciously smoky recipes using local and homegrown produce. In Do Smoke, you'll learn:

The difference between hot and cold smokingWhy brining is so importantSimple methods using wood dust, rice and tea leavesHow to make a cold smoker out of a cardboard box

From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now you can try it at home.

It's time to start smoking again.

• Format: Paperback
• Language: English
• ISBN: 1914168364
• ISBN13: 9781914168369
• Release Date: September 2024
• Publisher: Do Books
• Length: 144 Pages
• Weight: 6.20 lbs.
• Dimensions: 0.7" x 4.8" x 7.0"