DIY Restaurant Quality Greek Kabobs At Home: Easy to Follow Step By Step Recipe Guide

By Olivia Rosso

DIY Restaurant Quality Greek Kabobs At Home

Step By Step Recipe Guide

Cooking has been my passion since I was a little child. I remember being five years old, much too small to be in the kitchen. However, I loved standing the doorway and looking out at all the hustle and bustle, my mother and Yaya happily shouting orders in rapid Greek to the other women who were my aunts and other cousins. I watched them work together to create the best things in my small world.

Food for our family was the vessel we used for comfort, to teach lessons, and to communicate with each other. When I would have a bad day at school, there always seemed to be something I loved being made in the kitchen, no one could cry and eat their favorites things. I never questioned this idea, so I always felt better after coming home to my kitchen.

Souvlaki or kabobs have been my favorite food for as long as I remember. They were my version of chicken nuggets. I ate them directly for the stick it was on, in a pita, or next to French fries. I loved them, and that is what this book is devoted to. I believe that there is a kabob for everyone and certainly I have never found one that I didn't like. This book will be filled with great kabob recipes and sauces as well as other delicious sides to complete your meal in a stunningly delicious fashion.

Here is a Quick Glance of All The Incredible Family Recipes I Shared Here:

The best basic marinade and perfect cut for every type meatHow to prepare the skewersWhere to cook your kabobsHow to cook your kabobs

Lamb Kabob Recipes

Lamb Kabobs with Mint PestoLamb Kebabs with a Feta Spread

Steak Kabob Recipes

Steak Kabobs with Homemade HummusSteak Kabobs with Feta Tzatziki

Chicken Kabob Recipes

Balsamic Glazed Chicken KabobMediterranean Grilled Chicken Kabobs with Spicy Tahini SauceGreek Lemon Chicken KebabsChicken Kebabs with Tomato Salad

Pork Kabob Recipes

Pork Kabobs with Tzatziki SaucePork Kabobs with a Shredded Salad

Seafood Kabob Recipes

Shrimp Kabobs with Lemon RiceScallop KabobsHoney- Garlic Grilled Scallop KebobsShrimp and Scallop Kabobs with a Spicy Greek Yogurt Sauce

Then I share how to some of the great Side Dishes like:

Homemade Pita breadGreek PotatoesGreek FriesPatates CroquettesHerbed Greek Roasted potatoes with Feta cheeseGreek stewed potatoes

I also share how to make some great Greek Salads and some yummy Greek dressings.

And lastly I share how to make some great veggie sides like:

Grilled ZucchiniGreen beans and FetaBaked vegetableFennel Potato CroquettesGreek style peasArtichokes with Lemon and GarlicBaked chickpeas with caramelized onion

And so much more.

Enjoy

• Format: Paperback
• Language: English
• ISBN: 1979214964
• ISBN13: 9781979214964
• Release Date: October 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 118 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"