DIY Fermentation For Beginners: Step by Step Guide to Fermenting Various Foods & Beverages

By Ronnie Freeman

DIY Fermentation for Beginners

Step-by-Step Guide to Fermenting Various Foods & Beverages

Food fermentation is a hobby my grandfather started first, then my father got involved, and when I was about ten years old, I started getting fascinated by it. So it has been in our family for three generations. I am not a scientist, nor a guy with a Ph.D. in Chemistry. I love the food this process can produce and some of the true health benefits it offers. I have done quite a bit of research to find the chemistry part of fermentation out of curiosity and found out that what my family has been practicing for three generations now is actually safe and healthy.

I always wanted to write about the fermentation and interworking of this process along with what food and drinks it can offer us; I am happy that I was finally able to put together this book and share the amazing fun and benefits of fermenting various foods.

In This Book, I Show You:

Basics of FermentationHow Fermentation Preserves FoodsTypes of Fermented Foods by Type (Bean, Grain, Vegetables, Dairy, Fish, Meat, Honey, Tea based fermentation, etc.)The Science of Fermentation4 Principles of FermentationHow to Manipulate Microbial Activity and GrowthTime and Temperature in FermentationOpen and closed fermenting MethodsYeast fermentation Process and products (fruit juice, wine, beer, cashew wine, Tepache, Colonche, date wine, sparkling wine, Toddy, Pulque, Muratina & Many More)Necessary Conditions for Ideal FermentationHow to produce fruit alcoholBacterial Fermentation processLactic Acid FermentationAcetic Acid BacteriaAlkaline Fermentation BacteriaMixed Fermentation Process and Products (Coconut Water Vinegar, Pineapple Peel Vinegar, Palm Wine Vinegar, Cocoa Powder, Vanilla, Tabasco, etc.)Choosing the right Tools & EquipmentAdvantages & Disadvantages of Fermenting Foods10 Most Healthy Fermented FoodsPotential Hazards of Fermented FoodsPathogens Associated with Fermented FoodsShelf Life of Various Fermented Foods & How to Influence Their Shelf LifeFermented Foods vs. Canned FoodsStep By Step Process of Fermenting Various Vegetables15 Tops Fermentation Recipes (Miso, Sauerkraut, Pickles, Kimchi, Kefir, Yogurt, Kombucha, Cr me Fraiche, Salami, Sourdough, Soy Sauce, Sake, Vinegar, Spiced Cider & Mead)

Enjoy

• Format: Paperback
• Language: English
• ISBN: 1723085294
• ISBN13: 9781723085291
• Release Date: July 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 154 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"