DIY Doughnut Recipes Cookbook: Comprehensive Guide on How to Make Traditional Donuts, Chocolate, Vanilla, Buttermilk, Yeast Raised Doughnut and Lots

By Rosanna J Brock

There are two sorts of doughnuts: cake and yeast. Cake doughnuts are made with a sweet batter raised by heating powder. These doughnuts have a delicate, supple inside with a marginally firm outside. Yeast doughnuts use yeast to enable the mixture to rise, getting soft and light all the while. They're breezy in surface and cook to a brilliant brown colored shading.

This book serves as a simple guide to users on how to make different doughnuts at home without stressing

This book contains;

Traditional donuts and no yeast donutsChocolate, buttermilk, cereal milk, and vanilla glazed baked donutsDonut Holes, Banana Churros, Baked Pumpkin, and Cinnamon Baked Doughnuts and lots more

• Format: Paperback
• Language: English
• ISBN: B08C9CYZ24
• ISBN13: 9798663190299
• Release Date: January 1
• Publisher: Independently Published
• Length: 112 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"