DIY: Canning for Beginners: Preserving vegetables, fruit and more with step-by-step recipes

By Paul Batali

Book Overview

Are you ready to make your own food preserving ?Preserving food is more than an art. Canning can be a great and personally rewarding way to preserve quality food at homePeople have been preserving food since the beginning of time. This particular method of preservation originated in France in the 19th century.

• Format: Paperback
• Language: English
• ISBN: 1973548038
• ISBN13: 9781973548034
• Release Date: December 2017
• Publisher: Independently published
• Length: 91 Pages
• Weight: 0.62 lbs.
• Dimensions: 9.0" x 0.2" x 6.0"