Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors

by Lara Ferroni and Jess Thomson

Book Overview

From Pacific salmon and Dungeness crab to wild mushrooms, cherries, apples, saffron, and much more, the Evergreen State's diverse food traditions shine in this guide to Washington's cuisine. Diverse... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1612120288
• ISBN13: 9781612120287
• Release Date: November 2012
• Publisher: Storey Publishing
• Length: 288 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 7.3" x 9.2"