Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs

By Martha McCulloch-Williams

Dishes and Beverages of the Old South lingered as a rare text on southern foodways.

This pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs.

McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats.

Castle navigates the book of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.

• Format: Paperback
• Language: English
• ISBN: 1805471996
• ISBN13: 9781805471998
• Release Date: February 2024
• Publisher: Exotic Publisher
• Length: 132 Pages
• Weight: 0.71 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"