Discovering Washington Wines: An Introduction to One of the Most Exciting Premium Wine Regions

By Tom Parker

Washington has become the epicenter of a major wine boom and is now the second largest producer of wine in the United States after California. In a relatively short period of time, the superb premium... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0971925852
• ISBN13: 9780971925854
• Release Date: September 2002
• Publisher: Raconteurs Pr Llc
• Length: 160 Pages
• Weight: 0.60 lbs.
• Dimensions: 8.8" x 0.5" x 6.0"

Customer Reviews

A Mighty Fine Handbook

We've just ordered two more copies of Mr Parker's very useful and informative book, both for friends in Europe with educated palates who frequently journey to the Northwest for vacations. The book provides an interesting history of wine production in our state as well as quick-reference educational bits about wine types and other specifics. Maps, along with listings of dozens of wineries-- with addresses and websites-- are handy for visitors and residents as well. We enthusiastically recommend this guidebook!

A helpful introduction to the world of Washington wines

I know many folks looking beyond California to Washington state for new directions in both wines and wine touring. Everyone seems to have visited California's wine country but Washington offers something new. I'm not a wine expert and didn't know much about Washington wines, but this guide brought me up to speed quickly on the history, wine regions, and other important facts. I'd recommend it as a gift to someone new to Washington wines or for keeping a copy in your car's glovebox when touring Washington wineries.

Useful, Informative & Entertaining Guide

This very attractively produced book serves as a terrific guide to the wines of Washington. I'm pretty much of an ignoramus when it comes to wines in general so I learned a great deal from this book and appreciated the non-exclusive tone of the writing, but feel sure there is ample depth here for the winoscenti. In addition to learning my Syrah from my Viognier I enjoyed the section on the history of the wine industry in the area and especially on the production and elements of winemaking.My favorite segment of the book may be the extensive appendix full of all kinds of great material in addition to the useful glossary and list of resources and directory of Washington wineries. The appendix includes indispensable advice on pairing wines with food, tips on selecting wineglasses, and how to remove corks from champagne and sparkling wine bottles.Now I'm waiting eagerly in hopes the author will start work on "Discovering Washington Beers."