Discovering Vegan Italian: Classic dishes made vegan

By Nadia Fragnito

Discovering Vegan Italian is the perfect guide to veganising all your favourite Italian dishes such as Ricotta Cheese, Spaghetti Carbonara, Pan-fried Calamari, Walnut Ragu Lasagne and Tiramisu and many more recipes that traditionally feature dairy, eggs, meat and seafood.

This full colour book is the perfect kitchen companion to have by your side when you're whipping up a mouth-watering Italian vegan dish for friends and family.

The cookbook includes an informative guide to vegan ingredients, methods and loads of tips and suggestions for substitutions and additional recipe ideas.

Featuring full colour photos of each dish, you will be dreaming of your own Italian vegan adventure in no time.

• Format: Paperback
• Language: English
• ISBN: 0648474305
• ISBN13: 9780648474302
• Release Date: November 2020
• Publisher: Vegan Italian Kitchen
• Length: 150 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"