Immerse yourself in the fascinating world of Kobe beef with this captivating book that explores the origins, traditions and global fame of this luxury meat. Discover the well-kept secrets of Japanese breeders, the meticulous breeding techniques and artisanal practices that have made Kobe beef a symbol of quality and culinary excellence. From historical anecdotes to mouth-watering recipes, this book offers a complete immersion into the history and culture of this Japanese gastronomic icon.
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