Discover the American Cookery THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES: The Best Modes of Making Pastes, Puffs, Pies, Tarts, Puddings

By Tech Value

THE ART OF DRESSING VIANDS, FISH, POULTRY and VEGETABLES, AND THE BEST MODES OF MAKING PASTES, PUFFS, PIES, TARTS, PUDDINGS, CUSTARDS AND PRESERVES, AND ALL KINDS OF CAKES, FROM THE IMPERIAL PLUMB TO PLAIN CAK

• Format: Paperback
• Language: English
• ISBN: 1651623023
• ISBN13: 9781651623022
• Release Date: December 2019
• Publisher: Independently Published
• Length: 68 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"