Jurgen Gothe Presents Disccookery: The DiscDrive 20th Anniversary Cookbook

By Jurgen Gothe

"The most intelligent radio [program] in the country." - The Globe and Mail. Since its launch in 1985 DiscDrive has become a Canadian institution, with hundreds of thousands of loyal listeners from... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552857565
• ISBN13: 9781552857564
• Release Date: January 2005
• Publisher: Whitecap Books Ltd
• Length: 241 Pages
• Weight: 1.05 lbs.
• Dimensions: 9.3" x 0.8" x 6.3"

Customer Reviews

The collective production of the great chef's most successful and favored plates in an easy-to-use f

DiscCookery: The DiscDrive 20th Anniversary Cookbook by Jurgen Gothe is the collective production of the great chef's most successful and favored plates in an easy-to-use format perfectly designed for home-use. Readers will grasp a complete understanding of Gothe's cooking tactics and be introduced to recipes for making many of the his tasty and delightfully decorative dishes. From Ziti with Lamb, Ham & Greens; Crepes Singhiozzando; and Butter Sauce with a Rumour of Tomatoes; to Taine of Beef with Prunes & Almonds; Half-Sweet Cocoa; and Cherry Chocolate Elk, DiscCookery is very highly recommended to all fans of the highly renowned and praised cook Jurgen Gothe as well as the general cook looking for a more interesting approach to their culinary practices.

Chicken and Sausage in Bondage - and more!

Jurgen Gothe's DISCCOOKERY: THE DISCDRIVE 20TH ANNIVERSARY COOKBOOK provides a celebration of food, wine and music alike, celebrating the 20th anniversary of the CBC Radio Two program 'DiscDrive' with a cookbook of recipes gathered from Jurgen's own files and those of his radio listeners. Here are some truly unique dishes not to be found elsewhere, from Fiery Prawns with Iced Orange Muscat to Margaritaville Chicken and Sausage in Bondage, these winners are easy to produce.