Dip-In!: 40 Party-Pleasing Chip and Dip Recipes - Sweet, Spicy, Hot, Cold and Creamy

By Martha Stone

Why not invite some friends around for a chip n dip party and amaze them with your dipping knowledge?

Here, are some fun facts to share

- Every year, on March 23rd the nation celebrates National Chip and Dip Day - Although potato chips were invented in the mid 19th century, dips didn't become popular until the mid-1950s, and only then as a finger food
- For centuries, hummus has been part of the Mediterranean and Middle Eastern diet but didn't become popular in the USA until after the Second World War
- The US is responsible for the invention of sour cream, somewhere between 1815 and 1825
- One out of every four Americans admits to double dipping.
- Dwayne ", The Rock" Johnson together with his team, holds the World Record for the Largest Layered Dip, weighing in at 540 pounds.
- Actress, Jennifer Aniston once revealed that if she had to choose a last meal, it would be chips and guacamole

So now you have the facts, it's time to Dip-in and enjoy our 40 Chip and Dip recipes.

No double dipping though

• Format: Paperback
• Language: English
• ISBN: 1987514327
• ISBN13: 9781987514322
• Release Date: January 1
• Publisher: Createspace Independent Publishing Platform
• Length: 108 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"