Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen

by Lorna J. Sass

Book Overview

Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0870991671
• ISBN13: 9780870991677
• Release Date: January 1977
• Publisher: Metropolitan Museum of Art
• Length: 208 Pages
• Weight: 0.90 lbs.