Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof

By Ken Haedrich

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

• Format: Hardcover
• Language: English
• ISBN: 1558328513
• ISBN13: 9781558328518
• Release Date: October 2015
• Publisher: Harvard Common Press
• Length: 272 Pages
• Weight: 2.21 lbs.
• Dimensions: 0.9" x 8.1" x 9.1"