Dinner on the Grounds: Southern Suppers and Soirees

by James T. Farmer III

Book Overview

Whatever an event's raison d'etre, a dinner on the grounds is filled with the classic elements of Southern culture--freshly cultivated food, family tradition, heirlooms, laughter and stories, all enjoyed in an outdoor venue.

James T. Farmer III presents a collection of menus with mouthwatering recipes for every occasion, from traditional country church-hosted homecomings to lavish southern weddings, while reminding us that the art...

• Format: Hardcover
• Language: English
• ISBN: 1423636287
• ISBN13: 9781423636281
• Release Date: April 2014
• Publisher: Gibbs Smith
• Length: 208 Pages
• Weight: 2.95 lbs.
• Dimensions: 0.9" x 8.8" x 11.0"