Dinner on the Ground: A Southern Tradition

by Charlene W. Johnson and Wayne Tanner

Beautiful , Just the right Blend. Combination of family favorites. Grandma's unrecorded secrets and the makings of a country fondue. Detailed, clear, concise directions simplify preparations. This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0929288017
• ISBN13: 9780929288017
• Release Date: January 1990
• Publisher: Stoke Gabriel Enterprises
• Length: 238 Pages
• Weight: 0.90 lbs.